已发表论文

妊娠早期血清维生素A水平与妊娠期糖尿病风险的关系

 

Authors Yu J , Liu Y , Xu L

Received 25 January 2024

Accepted for publication 6 July 2024

Published 31 July 2024 Volume 2024:17 Pages 2895—2901

DOI https://doi.org/10.2147/DMSO.S460796

Checked for plagiarism Yes

Review by Single anonymous peer review

Peer reviewer comments 2

Editor who approved publication: Prof. Dr. Antonio Brunetti

Jie Yu,1 Yanping Liu,2 Lingling Xu1 

1Department of Endocrinology, Key Laboratory of Endocrinology of National Health Commission, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, People’s Republic of China; 2Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, People’s Republic of China

Correspondence: Yanping Liu; Lingling Xu, Email liuyp1227@vip.sina.com; llxuwsh@163.com

Background: The relationship between vitamin A levels and gestational diabetes mellitus (GDM) is not well understood, and prospective studies are lacking.
Methods: This was a prospective, longitudinal study. A total of 391 women in early pregnancy were recruited between October and December 2018 at Shunyi District Maternal and Child Health Hospital (Beijing, China). Serum vitamin A concentration was measured at enrollment. GDM was diagnosed on the basis of a 75 g oral glucose-tolerance test at 24– 28 weeks of follow-up. Logistic regression was used for the analysis.
Results: None of the subjects in the cohort had vitamin A deficiency or excess. At the follow-up, 76 participants had developed GDM. Participants who developed GDM were older and had higher body mass index, fasting insulin, HbA1c, fasting glucose, homeostasis model assessment for insulin resistance, triglyceride, low-density lipoprotein cholesterol, and high-sensitivity CRP levels, as well as higher serum vitamin A levels at baseline. On logistic multivariate analysis, higher vitamin A was positively associated with higher risk of GDM. The adjusted OR was 2.85 (95% CI 1.04– 7.80, P=0.042) for Q4 versus Q1 and 1.59 (95% CI 1.11– 2.28, P=0.011) for every 1 SD increase in serum vitamin A levels. In participants within the vitamin A reference range (0.33– 0.78 mg/L), the positive association also maintained significance.
Conclusion: Higher serum vitamin A levels were associated with higher GDM risks, even within the reference range. The results and possible mechanisms need to be further verified and clarified.

Keywords: gestational diabetes mellitus, vitamin A, insulin resistance, inflammation